Beef Stroganoff - cooking recipe

Ingredients

1 lb. very lean flank steak
1 large onion, finely chopped
1 Tbsp. butter
2 c. thinly sliced mushrooms
1 c. beef broth
1 Tbsp. cornstarch
1 clove garlic, very finely chopped
2 c. cooked noodles, freshly cooked and still hot
1 c. sour cream

Preparation

Slice the steak into very thin strips, about 1/2 x 2 1/2-inches In a large skillet heat the butter.
Saute the onions and garlic, stirring frequently.
Add the steak and mushrooms and cook until the meat is browned on all sides.