Oatmeal Bread - cooking recipe

Ingredients

2 1/2 c. boiling water
2 c. quick oats, uncooked
1 c. honey or brown sugar
2 Tbsp. salt
3/4 c. cooking oil
4 beaten eggs
2 pkg. yeast
2 c. whole wheat flour or more

Preparation

Dissolve yeast\tin
1/2
cup warm water with 1 teaspoon brown sugar.
Pour boiling water over oats, whole wheat, salt, cooking oil
and
honey
and
cool\tto lukewarm.
Add eggs and yeast and enough bread flour to finish.
Knead twice and bake in a 400\u00b0 oven
for
10
minutes,
then
at 350\u00b0 for 25 to 30 minutes.