Strawberry Nut Bread - cooking recipe

Ingredients

2 c. all-purpose flour
1 tsp. baking soda
1 tsp. salt
1 Tbsp. ground cinnamon
2 c. sugar
4 eggs, beaten
1 1/4 c. vegetable oil
2 c. thawed, sliced frozen strawberries
1 1/4 c. chopped nuts

Preparation

Combine dry ingredients.
Add eggs, oil, strawberries and nuts. Stir just until all ingredients are moistened.
Pour batter into 2 well-greased loaf pans.
Bake at 350\u00b0 for 60 to 70 minutes.
Cool in pan 5 minutes.
Remove to wire rack to cool.