Homemade Bread - cooking recipe

Ingredients

1 medium potato
2 packages dry yeast
1 cup water, lukewarm
1 tsp. sugar
1 1/2 cups milk
2 cups potato water
4 eggs, well beaten
3/4 - 1 cup sugar
1 Tbsp. salt
9-10 cups sifted flour
1/3 cup Crisco shortening

Preparation

First make potato water.
Peel and dice 1 medium potato. Cook in 2 1/2 cups water until well done, about 20 minutes.
Pour potatoes and water through strainer or blend in blender until well blended.
It should look like milky, cloudy water, and is used in making the bread.