Strawberry Banana Sherbet - cooking recipe

Ingredients

1 c. water
1 1/2 c. sugar
3 ripe bananas, mashed
1 pt. strawberries, crushed
2 c. orange juice
2 Tbsp. lemon juice
1 egg white, beaten

Preparation

Combine water and sugar until sugar is dissolved.
Add orange juice and mashed bananas with crushed strawberries.
Cool and freeze.
When a soft mush consistency is achieved, remove from freezer and fold in beaten egg white (not too stiffly beaten). Continue freezing until firm enough to serve.
Makes 2 quarts. Keep covered when stored.