Ingredients
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2/3 c. teriyaki sauce
2 lb. sirloin steak
1/2 c. water
1 tsp. cornstarch
1 Tbsp. sugar
Preparation
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Pour teriyaki sauce over steak in shallow pan, marinate 15 to 20 minutes.
Remove steak from marinade, place on grill 4 to 5 inches from heat.
Cook to desired doneness.
Meanwhile, blend 1/2 cup marinade with remaining ingredients; thicken over medium heat, stirring constantly.
Serve with steak.
Serves 4 to 6.
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