Philadelphia Cabbage - cooking recipe

Ingredients

1 medium head cabbage (about 1 1/2 lb.)
1 (3 oz.) pkg. cream cheese
2 Tbsp. milk
1/2 tsp. celery seed
dash of pepper

Preparation

Shred cabbage and cook. Heat 2 cups water to boiling with 1 teaspoon salt and add cabbage.
Cook about 10 minutes. Drain.