Zucchini Bread - cooking recipe

Ingredients

1 c. chopped walnuts
2 c. sugar
3 1/2 c. flour
1 1/2 tsp. baking soda
3/4 tsp. baking powder
2 c. grated zucchini (unpared)
1 tsp. vanilla
4 eggs
1 c. oil
1 1/2 tsp. cinnamon
1 1/2 tsp. salt
1 c. raisins

Preparation

Beat eggs, sugar and oil.
Add dry ingredients alternately with zucchini.
Stir in raisins, nuts and vanilla.
Pour into 2 greased and floured loaf pans.
Bake at 350\u00b0 for 55 to 60 minutes. Let stand 10 minutes; turn out onto wire racks to cool.
Freezes well.
Makes 2 loaves.