Quick Frying-Pan Zucchini - cooking recipe

Ingredients

1 Tbsp. olive oil
3 medium zucchini, grated coarsely
1/4 tsp. garlic salt
1 oz. dry vermouth

Preparation

Place olive oil in heavy skillet.
Add zucchini and garlic salt to heated oil, then add the dry vermouth.
Put lid on pan and shake about 2 minutes.
Pour off excess liquid; shake another 1 minute.
Serve immediately.