Nut Cake - cooking recipe

Ingredients

2 1/2 c. self-rising flour
2 sticks margarine
5 eggs
1 1/2 c. sugar
1 qt. nuts, chopped (pecans, English walnuts and black walnuts)
1 Tbsp. vanilla

Preparation

Mix margarine, eggs and sugar.
Combine with flour.
Mix in nuts.
Bake at 275\u00b0 for 1 1/2 to 2 hours or done.