Banana Freeze(Diabetic) - cooking recipe

Ingredients

3 bananas, crushed
non-nutritive sweetener equivalent to 2 Tbsp. sugar
1 c. unsweetened orange juice
1 tsp. lemon juice
1/4 c. water

Preparation

Combine all ingredients, mixing well.
Divide mixture evenly into 6 paper cups; freeze until firm.
Let stand at room temperature for 5 to 6 minutes.
Peel paper cup as freeze is being eaten!
Yields 6 cups.