Frypan Chocolate Balls - cooking recipe

Ingredients

1 pkg. chocolate chips
1 pkg. butterscotch chips
1 can chow mein noodles
1 can peanuts

Preparation

Melt chocolate and butterscotch chips at 190\u00b0 in the frypan for 5 minutes.
Stir in chow mein noodles and peanuts.
Drop on cookie sheet.
Refrigerate at least 15 minutes before serving or until firm.
Keep refrigerated.