All Star White Bread - cooking recipe

Ingredients

1 pkg. dry yeast
1/4 c. warm water
1 c. milk
1 c. water
3 Tbsp. butter
5 Tbsp. sugar
2 tsp. salt
6 1/2 c. flour

Preparation

Dissolve yeast in 1/4 cup warm water. Warm milk, 1 cup water and butter together.
Pour into large mixing bowl.
Add sugar and salt; mix well.
Add yeast to cooled milk mixture.
Add flour slowly, stirring constantly.
Knead dough for 10 minutes; set aside in a greased bowl in warm place, turning dough once so that all sides are greased.
Cover with damp cloth.
Let rise 1 1/2 hours or until double.
Punch down, knead several minutes.
Shape into 3 loaves and place in greased pans.
Allow to rise until double. Bake at 450\u00b0 for 10 minutes.
Reduce heat to 350\u00b0 and bake 35 to 45 minutes.