Easy Cheesy Carrots(Microwave) - cooking recipe

Ingredients

1 lb. (approximately 4 c.) sliced carrots
1 Tbsp. water
1 large green pepper, diced
4 oz. Kraft pasteurized, processed cheese with jalapeo peppers, cut in chunks (or Cheez Whiz)

Preparation

Combine carrots and water in 1 1/2-quart casserole.
Cook, uncovered, for 10 minutes or until crispy tender.
Add green peppers and cook 3 to 4 minutes.
Add cheese and cook 1 minute to melt cheese.
Let stand, covered just a few minutes before serving.