Old-Fashioned Custard Pie - cooking recipe

Ingredients

3 large eggs, slightly beaten
1/2 c. sugar
1/4 tsp. nutmeg
1/2 tsp. salt
2 2/3 c. milk

Preparation

Line a 9-inch pan with plain pastry, brush with slightly beaten
egg whites (or 1 teaspoon melted butter) and set in refrigerator
to
chill
thoroughly.
Beat eggs slightly; then beat in sugar, nutmeg and milk.
Pour into chilled pastry pan. Bake at
450\u00b0
for
15
minutes,
then reduce heat to 350\u00b0 and finish baking.