Ingredients
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1/2 c. vegetable shortening
1/4 c. sugar
1/2 c. brown sugar, firmly packed
1/2 tsp. vanilla
1 egg
1 c. all-purpose flour
1/2 tsp. baking soda
1/2 c. semi-sweet chocolate chips
1/2 tsp. salt
Preparation
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Cream shortening, sugars and vanilla until light and fluffy. Add egg and beat well.
Sift flour, baking soda and salt; add to creamed mixture.
Stir in chips.
Drop by teaspoonfuls onto baking sheet.
Bake at 375\u00b0 for 8 to 10 minutes.
Makes about 2 dozen cookies.
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