Pralines - cooking recipe

Ingredients

2 c. sugar
1/2 c. light corn syrup
1/2 stick butter
1/2 can condensed milk
1/2 can water
pinch of salt
2 c. pecan halves
1 Tbsp. vanilla

Preparation

Cook on high for 2 minutes, until sugar is dissolved.
Stir using candy making temperature probe.
Set on 4 and cook to soft ball (234\u00b0 to 240\u00b0).
Transfer to mixer bowl; add vanilla.
Beat with dough hook until it snaps.
If you do not have a dough hook, beat with a spoon until it snaps.
Spoon on a buttered aluminum foil.