Virginia Spoon Bread - cooking recipe

Ingredients

1 c. corn meal
1 Tbsp. sugar
1 tsp. salt
1 Tbsp. shortening
1 c. boiling water
2 eggs, well beaten
1 c. sweet milk
1 tsp. baking powder

Preparation

Mix the following ingredients in the same pan in which it is to be baked:
corn meal, sugar and salt.
In a hole in the middle, put the shortening.
Over this, pour the boiling water and mix well.
Add the eggs, milk and baking powder; stir well.
Stand pan in hot water and bake at 350\u00b0.