Squirrel With Rice And Tomatoes - cooking recipe

Ingredients

2 Tbsp. butter
1 Tbsp. Worcestershire sauce
2 squirrels, cut up
2 qt. water
1 c. rice (whole grain-long)
1 large can tomato chunks
1 onion, chopped
4 chicken bouillon cubes
salt and pepper to taste

Preparation

In a large pot, brown meat in sauce and butter.
Add water and cubes; simmer until meat is tender.
Add rice, tomatoes (juice from tomatoes), salt, pepper and crushed red pepper flakes.
Cook 20 to 30 minutes, until rice is done.