Diabetic Cake - cooking recipe

Ingredients

2 c. raisins
2 c. water
1 Tbsp. liquid sweetener
2 c. self-rising flour
1 tsp. soda
3/4 c. oil
2 eggs
1 tsp. cinnamon
1/2 tsp. nutmeg
dash of allspice
1 tsp. vanilla
1/2 c. chopped nuts
1 c. unsweetened applesauce

Preparation

Boil raisins in water until the water evaporates.
Combine all other ingredients and beat well.
Bake in a 350\u00b0 oven about 25 to 30 minutes. Bake in two loaf pans, well greased and floured.