Grandma'S Ginger Cookies - cooking recipe

Ingredients

3/4 c. shortening (1/2 butter, 1/2 Crisco)
1 c. sugar
1 egg
4 tsp. molasses
2 c. flour
2 tsp. baking soda
1/2 tsp. cloves (ground)
1 tsp. cinnamon
1/2 tsp. ginger

Preparation

Cream shortening and sugar.
Add beaten egg and molasses. Roll in 1-inch balls.
Roll in granulated sugar.
Place far apart on ungreased cookie sheet.
Bake at 350\u00b0 for 10 minutes or 15 minutes for crispy.