Grandma'S Raspberry Dessert - cooking recipe

Ingredients

2 (10 oz.) pkg. frozen raspberries
1 c. water
1/2 c. sugar
2 tsp. lemon juice
4 Tbsp. cornstarch
1/4 c. cold water
50 large marshmallows
1 c. milk
1 1/4 c. graham cracker crumbs
1/4 c. chopped nuts
1/4 c. melted butter
2 c. heavy whipping cream or 2 large pkg. dessert topping mix

Preparation

Heat raspberries with water, sugar and lemon juice.
Dissolve cornstarch in 1/4 cup cold water, then stir into raspberries and cook until thickened; cool.
Melt marshmallows in milk over boiling water.
Then cool thoroughly.
Whip cream or topping mix and fold into marshmallow mixture, which has been cooled.