Monkey Bread(Aunt Susie'S Specialty) - cooking recipe

Ingredients

3 cans buttermilk biscuits (10 to a can)
1 c. white sugar
2 tsp. cinnamon
1 c. brown sugar
1 stick margarine
1 c. chopped nuts (optional)

Preparation

Cut each biscuit in quarters with scissors.
Shake biscuits in bag with white sugar and cinnamon.
Layer biscuits in greased tube pan.
Sprinkle chopped nuts between layers, if desired.
Melt brown sugar and margarine; boil for 1 minute.
Pour over biscuits; bake at 350\u00b0 for 35 minutes.
Let stand for 10 minutes before removing from pan.
To serve, just pinch off a piece and eat with fingers!
Serves 10.