Easy Pound Cake - cooking recipe

Ingredients

1 butter cake mix
4 eggs
1/2 c. sugar
2/3 c. oil
8 oz. sour cream

Preparation

Mix butter, cake box mix, eggs, sugar and oil until smooth. Stir in sour cream; don't overmix.
Pour into greased Bundt pan. Bake at 325\u00b0 for 1 hour.