Fingerprint Cookies - cooking recipe

Ingredients

2 c. flour
3/4 c. confectioners sugar
1 c. fine chopped nuts
1 c. margarine
1 tsp. vanilla
red currant jelly

Preparation

Combine flour, sugar and 1/2 cup nuts.
Cut in margarine. Sprinkle with vanilla.
Mix dough with hands until smooth.
Shape into 1-inch balls.
Then roll in remaining nuts, lightly pressing to coat.