Escarole Soup - cooking recipe

Ingredients

1 Tbsp. oil
1 medium onion, minced
6 large tomatoes, peeled and chopped
2 (10 1/2 oz.) cans beef broth
1 c. escarole, chopped
1/2 tsp. salt
dash of pepper
3 tsp. Worcestershire sauce

Preparation

In large soup or spaghetti pot, heat oil.
Add minced onion; saute lightly, just until onion is transparent (about 5 minutes). Add tomatoes, beef broth, escarole and all seasonings; cook, uncovered, over medium heat until tomatoes are cooked down and escarole is tender, approximately 20 to 30 minutes.
Serve hot. Makes 4 servings.
Good in summer!