Hot Cheese Onion Bread - cooking recipe

Ingredients

2 pkg. dry yeast
1/3 c. very warm water
1 (10 1/2 oz.) can condensed onion soup
4 c. biscuit mix
1/3 c. grated Cheddar cheese
1 Tbsp. sesame seed

Preparation

Sprinkle yeast in warm water; stir until dissolved.
Stir in onion soup. Add biscuit mix and stir until well blended.
Put into a greased 9-inch square pan.
Spread batter evenly.
Sprinkle grated cheese on top.
Cover and let rise in warm place for 30 minutes.
Bake in oven at 400\u00b0 for 25 minutes.