One Pan Pork Chops - cooking recipe

Ingredients

4 or 5 (1-inch) pork chops
3 or 4 small red potatoes
4 julienne carrots
1 can chicken broth
1 large sliced onion
dash of parsley
dash of salt
dash of pepper

Preparation

Brown pork chops in margarine in a large frying pan. Slice potatoes into thin slices.
Slightly drain pork chops and add vegetables in this order:
carrots, onion and then potato slices. Add chicken broth and spices.
Cover and simmer on medium heat for 45 minutes.
Reduce heat to low and simmer for an additional 10 minutes.