Pumpkin Cranberry Bread - cooking recipe

Ingredients

3 c. all-purpose flour
1 Tbsp. + 2 tsp. pumpkin pie spice
2 tsp. baking soda
1-1/2 tsp. salt
3 c. granulated sugar
1 can (15 oz.) Libby's 100% Pure Pumpkin
4 large eggs
1 c. vegetable oil
1/2 c. orange juice or water
1 c. sweetened dried, fresh or frozen cranberries

Preparation

Preheat oven to 350\u00b0.
Grease and flour two 9 x 5 inch loaf pans.