Arroz El Pan Con Camarones(A Spanish Dish - Rice In Pastry) - cooking recipe

Ingredients

1 pkg. yellow saffron rice
1 pkg. frozen peas
1 large red pepper
1 large onion
1 pkg. frozen puff pastry shells (Pepperidge Farms)
canola oil

Preparation

To Bake Shells:
Preheat oven to 400\u00b0.
Place frozen shells on baking sheet.
Bake until crisp, golden brown and puffed.
Remove top and soft pastry underneath.
Reserve top for garnish.