Amish Bread And Butter Pickles - cooking recipe

Ingredients
    1 gal. cucumbers (ask for pickling cucumbers)
    1/2 c. salt
    8 small onions
    5 c. sugar
    2 c. water
    1/2 tsp. cloves
    1 tsp. celery seed
    3 c. cider vinegar
    1 tsp. turmeric
    2 Tbsp. mustard seed
Preparation
    Slice cucumbers and onions thin.
    Mix the salt in.
    Cover and let stand for 3 hours.
    Drain very well.
    Make mixture of remaining ingredients and place over the cukes.
    Set your pot on low heat.
    Heat to a scalding point.
    Do not boil.
    Can and seal.

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