Lemon Bread - cooking recipe

Ingredients

1 pkg. lemon cake mix
1 small pkg. instant lemon pudding
4 eggs
1 c. water
4 Tbsp. poppy seed

Preparation

Blend all ingredients and beat 2 minutes.
Bake in two loaf pans (do not have to grease) at 350\u00b0 for 30 to 35 minutes.
For glass pans, reduce to 325\u00b0.