Zucchini Bread - cooking recipe

Ingredients

3 eggs, beaten
1 c. cooking oil
2 c. sugar
2 c. grated zucchini
2 tsp. vanilla
2 c. sifted flour
1 tsp. soda
1/2 tsp. baking powder
1 tsp. salt
2 tsp. cinnamon
1/2 c. nuts (optional)
1/2 c. raisins (optional)

Preparation

Beat eggs.
Add oil, sugar, peeled and grated zucchini and vanilla.
Mix well.
Sift together dry ingredients.
Add to batter and mix until well blended.
Bake in 2 greased and floured loaf pans at 325\u00b0 for 1 hour.