Zucchini Bread - cooking recipe

Ingredients

2 c. zucchini, grated
1 c. oil
2 c. sugar
2 tsp. soda
1/4 tsp. baking powder
1 1/2 tsp. cinnamon
1 c. raisins or dates
3/4 tsp. nutmeg
1 tsp. salt
3 c. flour
3 eggs
8 oz. can crushed pineapple, drained
2 tsp. vanilla
1 c. chopped nuts

Preparation

Beat eggs, sugar, oil and vanilla; stir in zucchini and pineapple.
Add dry ingredients, then raisins and nuts.
Grease and flour pans (regular size); bake 60 to 70 minutes in 350\u00b0 oven. Do not underbake.