Chicken Pie(Club Member: John Waters) - cooking recipe

Ingredients

1 chicken, boiled and deboned
3 eggs, boiled
1 1/2 c. chicken broth
1 can cream of chicken soup
1 c. self-rising flour
1 stick butter
1 c. milk

Preparation

Butter large casserole dish. Put in a layer of chicken followed by a layer of sliced eggs. Mix broth and soup; pour over the chicken and eggs. Mix butter and flour well, then mix with milk. Pour over chicken. Cook 1 1/2 hours.