Ingredients
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1 extra serve graham cracker crust
1 egg yolk
1 (20 oz.) can crushed pineapple
1 (16 oz.) low-fat sour cream
1 large box sugar-free vanilla pudding
Preparation
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Brush crust with egg yolk.
Bake in oven at 350\u00b0 for 4 minutes. Combine pineapple (juice included) and sour cream.
Stir in pudding.
Fill crust and refrigerate 1 hour before serving.
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