Pickled Peaches From Canned Peaches - cooking recipe

Ingredients

1 large can peaches, drained
1/4 c. sugar
1/4 c. vinegar
1 stick cinnamon or 1/2 tsp. ground cinnamon
1 tsp. whole cloves

Preparation

Bring to boil 1 minute; cool and pour over peaches.
Let stand in refrigerator for a couple days.