Seven Layer Cookies - cooking recipe

Ingredients
    1 stick (1/2 c.) butter or margarine
    1 c. graham cracker crumbs
    1 c. shredded coconut
    6 oz. chocolate chips
    6 oz. butterscotch chips
    1 can condensed milk
    1 c. chopped nuts
Preparation
    Melt margarine in 9 x 13-inch dish.
    Add graham cracker crumbs.
    Sprinkle coconut on top of crumbs.
    Add chocolate chips, then butterscotch chips.
    Pour 1 can condensed milk on top.
    Cover with chopped nuts; press with spoon so they won't fall off.
    Bake at 350\u00b0 for 30 minutes.

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