Easy Carrot Cake - cooking recipe

Ingredients

1 yellow cake mix
1 1/4 c. Miracle Whip
4 eggs
1/4 c. cold water
2 tsp. cinnamon
2 c. finely chopped carrots
1/2 c. chopped walnuts
1 (16 oz.) cream cheese frosting

Preparation

Combine cake mix, Miracle Whip, eggs, water and cinnamon, mixing well on medium speed, using electric mixer.
Stir in carrots and walnuts.
Pour into a greased 13 x 9-inch pan.
Bake at 350\u00b0 for 35 minutes or until toothpick comes out clean when inserting into cake.
Cool.
Spread frosting over cake.