Ingredients
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1 1/2 c. cold milk
1 pkg. vanilla flavor instant pudding
1 tub Cool Whip, thawed
1 c. chopped Oreos (about 14)
1 pkg. chocolate flavor crumb crust
Preparation
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Pour milk into large mixing bowl.
Add instant pudding.
Beat with wire whisk 1 minute or until well blended.
Let stand 5 minutes.
Stir in whipped topping and chopped cookies.
Spoon into crust.
Freeze 6 hours or overnight until firm.
Let stand at room temperature for 15 minutes before cutting.
Yields 8 servings. Store leftover in freezer.
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