Fried Pies - cooking recipe

Ingredients

4 c. all-purpose flour
4 tsp. baking powder
1 tsp. salt
1 c. shortening
2 eggs
1 large can evaporated cream
fruit of choice

Preparation

Mix flour, baking powder, salt and shortening until fine.
Mix eggs with cream; combine with flour mixture.
Beat until stretchy. Refrigerate overnight.
Roll out circles, using a small saucer as guide.
Fill with fruit which has been cooked, sweetened, thickened and set overnight.
Wet over filling; press with fork tines around edges.
Fry in deep oil until golden brown.