Apple Squares - cooking recipe

Ingredients

3 c. flour
1/2 c. sugar
2 tsp baking powder
1 tsp salt
1 c. lard

Preparation

Mix like pie crust.
Then beat 1 egg and 1 c. water.
Add to pie crust mixture.
Set in refrigerator until apples are ready. Line cake pan with 3/4 of dough.
Fill with apples.
Add 1 c. sugar, 2 Tbsp tapioca and cinnamon.
Roll remainder of dough and place on top.
Bake 1 hour at 350\u00b0.
Frost while warm with powdered sugar frosting.