Sugar Coated Nutmeats - cooking recipe

Ingredients

1 c. sugar
1 tsp. vanilla
1/2 c. water
1 c. nutmeats

Preparation

In saucepan, cook water and sugar until syrup spins a thread. Remove from fire and add vanilla and nutmeats.
Stir until they are well coated; spread on waxed paper being sure the nutmeats are separated.