Russian Teacakes - cooking recipe

Ingredients

1 c. butter, softened
1 tsp. vanilla
1/4 tsp. salt
1/2 c. 10x sugar, sifted
2 1/4 c. flour
3/4 c. nuts, finely chopped

Preparation

Mix butter, sugar and vanilla thoroughly.
Blend sifted flour and salt; stir in.
Add nuts.
Chill dough.