Spaghetti Salad - cooking recipe

Ingredients

2/3 lb. thin spaghetti
1 tomato, diced
1 cucumber, diced
2 carrots, grated
1/2 to 1 green pepper, diced
1 large onion, diced
8 to 10 hard boiled eggs, diced
2 stalks celery, chopped
1 1/2 cup Miracle Whip
1/3 cup sugar
1 1/2 tsp. salt

Preparation

Cook spaghetti; drain and rinse until cool. Add vegetables and eggs. Mix Miracle Whip, sugar and salt together. Toss with spaghetti mixture.