Monkey Bread - cooking recipe

Ingredients

4 tubes biscuits, cut in quarters
3/4 c. sugar
1 tsp. cinnamon
1/2 c. chopped nuts
1 c. sugar
3/4 c. margarine
1 1/2 tsp. cinnamon

Preparation

Coat each biscuit piece with mix of first sugar and cinnamon. Drop in Bundt pan.
Sprinkle top with nuts.
Boil last 3 ingredients.
Pour over biscuits and bake 40 to 45 minutes at 350\u00b0.