Pistachio Jello Salad - cooking recipe

Ingredients

1 small pkg. Jell-O instant pistachio pudding mix
1 medium container cottage cheese (small curd)
1 large can pineapple, crushed (in heavy syrup)
1 small container Cool Whip

Preparation

Mix pudding and pineapple (using syrup).
Add cottage cheese, then Cool Whip.
Chill and serve.
Makes 5 to 7 servings.