Zucchini Bread - cooking recipe

Ingredients

3 eggs or egg substitute
1 c. oil
2 c. sugar
2 c. coarsely grated zucchini (peeling is optional)
3 tsp. vanilla
3 c. flour
1 tsp. salt
1 tsp. baking powder
1 tsp. baking soda
1/4 tsp. nutmeg
3 tsp. cinnamon
1 c. chopped walnuts

Preparation

Beat eggs and oil together.
Add sugar.
Stir in zucchini and vanilla.
Add dry ingredients.
Bake at 325\u00b0 for 1 hour.