Monkey Bread - cooking recipe

Ingredients

6 cans biscuits
2 sticks margarine
1 box brown sugar
cinnamon to taste
pecans

Preparation

Cut biscuits in half.
Roll
into
ball
(1
can
at
a time). Roll ball in
melted
margarine
and then in sugar and cinnamon mixture.
Stack in a greased tube pan.
Put pecans on top of each layer.
Bake at 375\u00b0 for about 1 hour.