Hawaiian Bread - cooking recipe

Ingredients

1 (20 oz.) can crushed pineapple, undrained
1 (10 oz.) pkg. moist flaked coconut
4 eggs, beaten
1 1/2 c. sugar
4 c. flour
2 tsp. salt
2 tsp. baking powder
2 c. chopped pecans

Preparation

Combine all ingredients in order given.
Bake 1 hour at 325\u00b0 in 2 greased loaf pans.
Half of recipe fills two (7 x 3 x 2-inch) pans.
Spread.
Bread freezes well.